Grilled Gourmet Burgers
A perfectly grilled burger is pure comfort in every bite. The patty has a beautifully charred, smoky crust on the outside while staying juicy and tender on the inside, stacked on a toasted bun with melted cheese slowly draping over the edges, and a slather of your favorite condiments — it's a symphony of textures and flavors that's hard to beat. Every bite delivers that perfect balance of smoky, savory, and satisfying.
Ingredients
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2.25 lbs ground beef 85/15
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1/2 cup sharp cheddar cheese
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1/2 cup BBQ sauce
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1/2 tbsp garlic powder
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1 tsp worchestshire sauce
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1 tsp onion powder
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1 tsp coarse sea salt
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1 tsp pepper
Instructions
Combine all ingredients except salt and pepper into a large mixing bowl. Mix well to combine.
Using a kitchen scale, measure each patty into equal weights, which will provide a consistent cook for each burger.
Flip the burgers every four minutes, until the burgers reach an internal temperature of 160. If adding cheese, place on top of burgers and let the cheese melt.
Once the burgers reach 160 degrees, remove from heat and cover with tented foil to allow them to rest. They will continue cooking and should reach 165, which is the FDA recommended safe temperature.
Serve on a bun, if desired, with your favorite fixins and condiments.
Nutrition Facts
Disclaimer: Nutritional information is automatically calculated and should be used as an estimate only. Actual values may vary based on exact ingredient brands and portion sizes.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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